1 C shredded Asiago cheese
8 Medium Flour Tortillas
1/4t garlic powder (optional)
Sour Cream (for topping)
Directions:
Heat a large griddle (skillet) over medium heat, spray lightly with cooking spray.
Place one tortilla in skillet and cover with a thin layer of relish.
Sprinkle cheese on top and cover with another tortilla.
Heat for 1-2 minutes on each side, browning until cheese is melted.
Remove quesadilla from skillet, place on a platter.
Cover with foil to keep warm while cooking remaining quesadillas.
Cut each quesadilla into 4 wedges. Serve warm, topped with sour cream.
*For a milder taste use Mariah's Sweet & Mild Chow Chow Relish.
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